Sweet Beet Soup
This recipe is from www.shazzie.com She has a great book with tons of recipes 1 beetroot
2 cups of water
5 spring onions
Chop all solid ingredients and blend with the water. If you like, you can strain it and add some of the pulp back in to get the consistency you like. Swirl in a generous helping of Macadamia cream.
Add this to soups, dressings or smoothies as and when desired. It also is good served on top of your mid-day fruit.Make enough for 2 days and stir if needed before use.
10 macadamia nuts
1 orange, juiced
4 normal or 2 medjool dates, stoned
Add all ingredients to a coffee mill and blend until totally smooth. This might take several goes depending on the power of your mill.