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Zucchini

Serves 4
From the book "Authentic Chinese Cuisine for the Contemporary Kitchen".
           
Zucchini is not a Chinese vegetable, but its delicate flavor and texture adapts well to mildly-flavored stir-fries.
 
1 lb. medium zucchini
1 T. oil
1 T. grated fresh ginger
1/2 c. vegetarian broth
1 T. dry sherry
2 tsp. light soy sauce
1 tsp. roasted sesame oil
 
Cut the zucchini into 1/4" slices.  Heat a large wok or heavy skillet over high heat until very hot, then add the oil.  When the oil is hot, add the zucchini and ginger.  Stir-fry one minute.  Add the broth, soy sauce, and sherry.  Stir-fry over high heat until the broth cooks down a bit and the zucchini is crisp-tender.  Remove from heat, sprinkle with the sesame oil and serve

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