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Cashew Cream Cheese
from http://www.rawhealth.net/recipes.htm
 Cashew Cream Cheese
1 c Cashews, soaked
1 c Filtered or distilled water
2 T Herbs of choice
2 T Dill, fresh
Soak cashews in water overnight. Pour half of the water into blender and slowly add cashews. Season with herbs. Chill for a few hours to thicken.
Serves; 5-8
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FRESH BASIL PESTO
 1 large bunch of fresh basil (I use Thai Red Basil, but any will do)
2 cloves of garlic (I use 3 big ones)
1/3 cup of olive oil (I combined olive and walnut oil)
1/3 cup raw pine nuts (pignoli) or walnuts
1/4 cup mellow white miso
2 tbs fresh lemon juice
Blend all ingredients together in a food processor - or blender - Great as a veggie dip, on hot pasta, in soup, tossed with bean or veggie salads. Also a great sandwich spread.
I also think you could add sun-dried tomatoes for another variation.
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Mock Salmon Pate
 Ingredients:
2 cups almonds, soaked overnight
1 cup celery, finely chopped
1/2 cup green onions, chooped
1/4 cup purified water
2 med. or large carrots
3 tsp. lemon juice
Dulse Flakes, rinsed
1 head romaine lettuce
Parsley
Soy sauce to taste
Instructions:
Run the almonds and carrots through a Champion juicer, using the "blank" plate to make a smooth pate (Or run through the food Processor)
Mix all ingredients except the lettuce in a bow, adding the dulse to taste.
Form the mixture into a rounded (or other shape) loaf, and garnish with parsley greens.
To serve, spoon onto the lettuce leaves and eat like a sandwich, or optionally, spread onto celery sticks.
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No Bean Hummus
 2 medium zucchini
1/4 c. olive oil
4-8 garlic cloves
2 tsp celtic sea salt (or use dulse flakes)
1/2 c. lemon or lime juice
3/4 c. sesame seeds
3/4 c. tahini
1/4 tsp cayenne
1 tsp paprika
1 tsp ground cumin
Process zucchini, olive oil and garlic first in food processor. Add remaining ingredients and process until smooth!! Yummy!
- author unknown
*** Comments: Holly brought this to a Raw potluck and made the following adjustments: used 8 garlic cloves, left out the celtic sea salt and put in 4 Tbl sweet white miso, used 3/4 c. lemon juice.
Recipe thanks to www.fromsadtoraw.com
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Super Guac
 4 avocados, mashed
1 1/2 c. tomatoes, diced
1/2 c. red and yellow pepper, chopped
1/2 c. cilantro, chopped
juice of 1 large lime
1 large jalepeno pepper
2 cloves garlic
2 T. Nama Shoyu
2 T. Tahini
2 T. flaxseed oil
1 T. olive oil
1/4 tsp. sea salt
1 tsp. cumin (or more)
Put avocados, garlic, tahini, lime, oils, nama shoyu and sea salt in food processor. Then fold in pepper, cilantro and tomatoes. Let set for 2 hours to develop flavor. If not garlicy enough, add garlic powder and may add cayenne pepper or Tabasco sauce to taste if needs to be hotter.
- Frederic Patenaude, Sunfood Cuisine
* Michelle noted that Tabasco sauce is probably NOT raw, use the peppers instead
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