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Almond milk
3/4 c Almonds raw & soaked 5 c Filtered water opt. 1 tsp. Vanilla bean, chopped 1. Put the almonds in a glass jar and cover them with filtered water. Soak them for 18 hours. 2. Strain almonds and raisins then blend with 1 cup of warm filtered water for several minutes. Add another cup of water and blend for another minute. 3. Strain milk into a carafe. (Use a fine mesh strainer, the more you strain it, the finer the milk will be.) Stir in remaining water, then strain again. Refrigerate. Save strained almond meal for breakfast and top with sliced fruits. NOTE: Adding 1 Tbl of lecithin granules will create a silky texture, and it also aids in breakdown of fats and aids healthy nerve tissue. Refrigerate Keeps 4-5 days.
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LIME-WALNUT MILK
2 oz. walnuts Lime juice to taste Honey to taste 1 cup water Combine in a blender and liquefy. Do not strain.
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