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"The labels are misleading the public. The labels should declare that the product has been contaminated with fecal material... Today, nationwide, line speeds are up to 140 to 160 carcasses per minute. It¹s not humanly possible for meat inspectors to do what they are required to do, which is to protect the consumer."

- Delmer Jones, President of the US Meat Inspector Union

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Disclaimer: The entire contents of this website are based upon the opinions of Deanna Latson, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Deanna Latson and her community. Deanna Latson encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional. The statements contained on this website have not been evaluated by the FDA. This information is not intended to diagnose, treat, cure or prevent any disease.

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